Healthy Sweet Potato Casserole

Serves: 10 Save

Ingredients (17)

  • For the Sweet Potatoes:
  • 4 1/2 pounds sweet potatoes scrubbed (about 4–5 very large sweet potatoes)
  • 1 cup unsweetened vanilla almond milk
  • 2 vanilla beans or 2 tablespoons vanilla bean paste *
  • 2 tablespoons virgin coconut oil melted
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg (it's an amazing flavor upgrade to grate your own nutmeg . I use this zester to do it.)
  • 1/4 teaspoon white pepper
  • For the Pecan Oat Topping:
  • 1 1/3 cups old-fashioned rolled oats gluten free if necessary
  • 1 cup roughly chopped pecans untoasted
  • 1/2 cup almond meal **
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 5 tablespoons melted coconut oil
  • 1 tablespoon pure maple syrup

Directions

Learn how to make this recipe at Well Plated