Pumpkin Goat Cheese Crostini

Ingredients (14)

• For the crostini:
• 2 tablespoons extra-virgin olive oil
• 1 small (10-ounce) sourdough baguette
• 4 ounces goat cheese
• 4 ounces reduced-fat cream cheese
• 1/4 cup plus 2 tablespoons pumpkin puree
• 1 tablespoon pure maple syrup
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• For topping:
• 3 tablespoons dried cranberries
• 2 tablespoons pumpkin seeds
• 1 tablespoon chopped fresh sage