
Brussels Sprouts Mac and Cheese
Ingredients (13)
- 8 ounces whole wheat “twisty” pasta
- 4 slices bacon
- 1 pound brussels sprouts
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cloves garlic
- 1/2 small lemon
- 3 tablespoons white whole wheat flour
- 1 3/4 cups low-sodium chicken or vegetable broth
- 7 ounces 2% Greek yogurt
- 2/3 cup coarsely grated sharp cheddar
- 2/3 cup coarsely grated part-skim mozzarella
- 1/4 cup plus 2 tablespoons finely grated (ground) Parmesan cheese
Directions
Learn how to make this recipe at Well Plated