Brussels Sprouts Mac and Cheese

Well Plated
Serves: 4 Save

Ingredients (13)

  • 8 ounces whole wheat “twisty” pasta
  • 4 slices bacon
  • 1 pound brussels sprouts
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 cloves garlic
  • 1/2 small lemon
  • 3 tablespoons white whole wheat flour
  • 1 3/4 cups low-sodium chicken or vegetable broth
  • 7 ounces 2% Greek yogurt
  • 2/3 cup coarsely grated sharp cheddar
  • 2/3 cup coarsely grated part-skim mozzarella
  • 1/4 cup plus 2 tablespoons finely grated (ground) Parmesan cheese

Directions

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