French Onion Chicken

Well Plated
Serves: 4 Save

Ingredients (10)

  • 1 very large yellow onion
  • 8 ounces good-quality sourdough bread
  • 8 cloves garlic
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 1/2 teaspoons kosher salt
  • 2 1/4 pounds bone in, skin-on chicken breasts
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons chopped fresh thyme

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Directions

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