
Vegetarian Enchiladas
Ingredients (13)
- 1 tablespoon extra-virgin olive oil
- 1 small red onion
- 3 1/2 cups (1/2-inch-cubed) butternut squash
- 3 cloves garlic
- 1 1/2 teaspoons ground chipotle chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can low sodium black beans
- 1 (10-ounce) can red enchilada sauce
- 3/4 cup freshly grated sharp cheddar
- 6 taco-sized
- Optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Well Plated