Vegetarian Enchiladas

Ingredients (13)

• 1 tablespoon extra-virgin olive oil
• 1 small red onion
• 3 1/2 cups (1/2-inch-cubed) butternut squash
• 3 cloves garlic
• 1 1/2 teaspoons ground chipotle chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can low sodium black beans
• 1 (10-ounce) can red enchilada sauce
• 3/4 cup freshly grated sharp cheddar
• 6 taco-sized
• Optional