Arugula Salad

Well Plated
Serves: 6 Save

Ingredients (12)

  • FOR THE ARUGULA SALAD:
  • 5  ounces  arugula 
  • 4 medium carrots
  • 1 pint cherry tomatoes
  • 1/3 cup large Parmesan cheese shavings
  • 3 tablespoons  chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts
  • 1 tablespoon chopped mild fresh herbs of choice
  • FOR THE DRESSING:
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt

Directions

Learn how to make this recipe at Well Plated

Go to Recipe