
Gluten Free Muffins with Blueberries
Ingredients (11)
- 2 tablespoons coconut oil
- 2 1/2 cups blanched almond flour*
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 3 large eggs
- 1/4 cup mashed very ripe banana
- 1/4 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon apple cider vinegar or lemon juice
- Mix-ins: Up to 1 cup of fresh or frozen fruit
Directions
Learn how to make this recipe at Well Plated