Gluten Free Muffins with Blueberries

Serves: 10 Save

Ingredients (11)

  • 2 tablespoons coconut oil
  • 2 1/2 cups blanched almond flour*
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs
  • 1/4 cup mashed very ripe banana
  • 1/4 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon apple cider vinegar or lemon juice
  • Mix-ins: Up to 1 cup of fresh or frozen fruit

Directions

Learn how to make this recipe at Well Plated