Sheet Pan Italian Chicken and Vegetables

Well Plated
Serves: 4 Save

Ingredients (12)

  • 4 small 6 to 8-ounce boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons  Italian seasoning
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 pint cherry tomatoes
  • 1 medium zucchini
  • 2 cups green beans
  • 1/3 cup freshly grated Parmesan cheese
  • 2 to 3 tablespoons chopped fresh parsley

Directions

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