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Gluten Free Strawberry Shortcake
Ingredients (15)
- FOR THE SHORTCAKES:
- 8 tablespoons cold unsalted butter
- 1/3 cup nonfat milk
- 1/3 cup plain nonfat Greek yogurt
- 1 1/2 cups 1:1 Bob’s Red Mill Gluten Free Baking Flour Blend
- 1 cup plus 1 tablespoon Bob’s Red Mill Gluten Free Rolled Oats
- 1/3 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- Sparkling or turbinado sugar
- FOR SERVING:
- 1 pound fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon Grand mariner
- Whipped cream
Directions
Learn how to make this recipe at Well Plated
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