Cauliflower Steak with Herby Avocado Sauce

Serves: 4 Save

Ingredients (16)

  • For the Cauliflower Steaks:
  • 2 large heads cauliflower about 2 1/2 pounds each
  • 3 tablespoons extra virgin olive oil
  • 1/2 tablespoon honey use agave to make vegan
  • 2 tablespoons Montreal steak seasoning divided
  • Canola or vegetable oil for grilling
  • For the Avocado Topping:
  • 1 cup mixed fresh parsley and cilantro or a mix, chopped
  • 2 cloves garlic minced (about 2 teaspoons)
  • 1 jalapeño cored, seeded, and finely diced
  • 2 tablespoons freshly squeezed lime juice about 1 medium lime
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 2 tablespoons extra virgin olive oil
  • 1 medium ripe avocado peeled, pitted, and diced

Directions

Learn how to make this recipe at Well Plated