Bostock with Lemon and Almonds

Ingredients (12)

• 1 large loaf brioche
• 1/2 cup water
• 1 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh lemon zest
• 1 cup almond meal
• 4 tablespoons  butter with canola oil spread
• 1 large egg
• 1/2 teaspoon pure almond extract
• 1/8 teaspoon kosher salt
• 1 cup sliced almonds
• For serving: powdered sugar