
Bostock with Lemon and Almonds
Ingredients (12)
- 1 large loaf brioche
- 1/2 cup water
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh lemon zest
- 1 cup almond meal
- 4 tablespoons butter with canola oil spread
- 1 large egg
- 1/2 teaspoon pure almond extract
- 1/8 teaspoon kosher salt
- 1 cup sliced almonds
- For serving: powdered sugar
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Directions
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