Bostock with Lemon and Almonds

Well Plated
Serves: 8 Save

Ingredients (12)

  • 1 large loaf brioche
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • 1 cup almond meal
  • 4 tablespoons  butter with canola oil spread
  • 1 large egg
  • 1/2 teaspoon pure almond extract
  • 1/8 teaspoon kosher salt
  • 1 cup sliced almonds
  • For serving: powdered sugar

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Directions

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