Shrimp Tacos with Creamy Taco Slaw

Serves: 3 Save

Ingredients (18)

  • For the Shrimp Tacos:
  • 1 pound large or jumbo shrimp
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground chipotle chili
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 6 to 8 corn or flour tortillas
  • Garnishes: avocados
  • For the Slaw and Shrimp Taco Sauce:
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic
  • 1/2 small jalapeno
  • 1/4 cup tightly packed fresh cilantro leaves
  • 1/4 teaspoon kosher salt
  • Zest and juice of 1 large or 2 very small limes
  • 2 cups shredded cabbage

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Directions

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