![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.wellplated.com/wp-content/uploads/2018/04/Cuban-Black-Beans-and-Rice-with-Baked-Platains-and-Red-Peppers.jpg)
Cuban Black Beans and Rice with Roasted Peppers and Plantains
Ingredients (19)
- For the Cuban Bean Bowls:
- 1 cup uncooked brown rice
- 2 very large ripe plantains
- 2 large red bell peppers
- 1 small red onion
- 2 1/2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 3 teaspoons ground cumin
- 1/2 teaspoon allspice
- 1 small jalapeño
- 2 tablespoons tomato paste
- 2 cloves garlic
- 2 teaspoons dried oregano
- 3 cups Cuban Black Beans
- Toppings (definitely grab a few of these!):
- Sliced radishes
- Diced avocado
- Chopped fresh cilantro
- Lime wedges
Directions
Learn how to make this recipe at Well Plated
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