
Cuban Black Beans and Rice with Roasted Peppers and Plantains
Ingredients (19)
- For the Cuban Bean Bowls:
- 1 cup uncooked brown rice
- 2 very large ripe plantains
- 2 large red bell peppers
- 1 small red onion
- 2 1/2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 3 teaspoons ground cumin
- 1/2 teaspoon allspice
- 1 small jalapeño
- 2 tablespoons tomato paste
- 2 cloves garlic
- 2 teaspoons dried oregano
- 3 cups Cuban Black Beans
- Toppings (definitely grab a few of these!):
- Sliced radishes
- Diced avocado
- Chopped fresh cilantro
- Lime wedges
Ingredient Facts and Health Benefits
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Directions
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