Easy Peanut Chicken with Veggies and Rice

Ingredients (23)

• For the Peanut Sauce:
• 1/3 cup creamy peanut butter
• 1 tablespoon sesame oil
• 1 tablespoon freshly squeezed lime juice
• 2 cloves garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons honey
• 5-6 tablespoons water
• 1/2 teaspoon red pepper flakes
• For the Chicken and Stir Fry Veggies:
• 2 cups cooked shredded chicken
• 1 tablespoon extra-virgin olive oil
• 3 cups chopped broccoli florets
• 2 large red bell peppers
• 2 medium carrots
• 1 small bunch green onions
• 1 cup shelled edamame
• 2 cloves garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon low-sodium soy sauce
• Cooked brown rice
• For topping: chopped fresh cilantro