Slow Cooker Beef Stroganoff

Serves: 6 Save

Ingredients (14)

  • 1 1/2 pounds boneless sirloin steak cut into thin (1/2-inch-thick) 2-inchx1-inch strips
  • 1 teaspoon kosher salt
  • 1 teaspoon dried dillweed
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 16 ounces cremini baby bella mushrooms, sliced
  • 1 1/2 cups low-sodium beef broth divided
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup cornstarch
  • 1 cup plain whole milk Greek yogurt do not use nonfat or it will curdle
  • 8 ounces whole wheat egg noodles penne, rotini, or similar noodles work well also
  • Fresh parsley or thyme optional for serving

Directions

Learn how to make this recipe at Well Plated