Instant Pot Shredded Chicken Tacos

Serves: 4 Save

Ingredients (19)

  • FOR THE CHICKEN:
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds boneless skinless chicken breasts
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 small yellow onion
  • 4 cloves garlic
  • 2 teaspoons chili powder
  • 3 chipotle peppers in adobo
  • 1 can diced tomatoes in their juices
  • 1/4 cup freshly squeezed lime juice
  • FOR THE AVOCADO SAUCE:
  • 1 ripe avocado
  • 3/4 cup nonfat plain Greek yogurt
  • 2-4 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • FOR SERVING:
  • Tortillas or taco shells of your choice
  • Any other bonus toppings: fresh cilantro

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Directions

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