
Instant Pot Shredded Chicken Tacos
Ingredients (19)
- FOR THE CHICKEN:
- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless skinless chicken breasts
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 small yellow onion
- 4 cloves garlic
- 2 teaspoons chili powder
- 3 chipotle peppers in adobo
- 1 can diced tomatoes in their juices
- 1/4 cup freshly squeezed lime juice
- FOR THE AVOCADO SAUCE:
- 1 ripe avocado
- 3/4 cup nonfat plain Greek yogurt
- 2-4 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- FOR SERVING:
- Tortillas or taco shells of your choice
- Any other bonus toppings: fresh cilantro
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Directions
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