
Hoppin' John
Ingredients (15)
- 2 tablespoons extra-virgin olive oil
- 1 large green bell pepper
- 1 large red bell pepper
- 3 stalks celery
- 4 medium carrots
- 3 large cloves garlic
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons chili powder
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 small bunch kale
- 2 cans (15-ounces) black-eyed peas
- 1 can (14-ounces) fire-roasted diced tomatoes
- Prepared brown rice
- Chopped green onions
Directions
Learn how to make this recipe at Well Plated