Chocolate Peppermint Covered Pretzels

Ingredients (6)

• 8 ounces semisweet chocolate chopped (about 1 1/3 cup)
• 1 tablespoon coconut oil divided
• 1 teaspoon pure peppermint extract divided
• 8 ounces white chocolate chopped (I recommend Baker’s chocolate, which melts very nicely)
• 70 to 80 mini hard pretzels about half a 16-ounce bag, give or take a handful
• 1/2 cup crushed peppermint candies or candy canes