
Chocolate Peppermint Covered Pretzels
Ingredients (6)
- 8 ounces semisweet chocolate chopped (about 1 1/3 cup)
- 1 tablespoon coconut oil divided
- 1 teaspoon pure peppermint extract divided
- 8 ounces white chocolate chopped (I recommend Baker’s chocolate, which melts very nicely)
- 70 to 80 mini hard pretzels about half a 16-ounce bag, give or take a handful
- 1/2 cup crushed peppermint candies or candy canes
Directions
Learn how to make this recipe at Well Plated