
Honey Ricotta Dip with Pistachio and Apricot
Ingredients (7)
- 8 ounces reduced-fat cream cheese
- 8 ounces part-skim ricotta
- 3 tablespoons honey
- Pinch kosher salt
- 1/2 cup dried apricot halves
- 1/4 cup shelled
- Buttery entertainment-style crackers
Directions
Learn how to make this recipe at Well Plated