Honey Ricotta Dip with Pistachio and Apricot

Serves: 12 Save

Ingredients (7)

  • 8 ounces reduced-fat cream cheese
  • 8 ounces part-skim ricotta
  • 3 tablespoons honey
  • Pinch kosher salt
  • 1/2 cup dried apricot halves
  • 1/4 cup shelled
  • Buttery entertainment-style crackers

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