Mint Chocolate Chip Cookies

Ingredients (10)

• 5 tablespoons unsalted butter at room temperature
• 2 tablespoons nonfat plain Greek yogurt at room temperature
• 3/4 cup plus 2 tablespoons coconut sugar or substitute light or dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 3/4 cups white whole wheat flour
• 10 ounces mixed mint and dark chocolate chips (1 bag) (OR swap 3/4 cup dark chocolate (at least 62%) chocolate chips and 3/4 cup mint baking chips, Andes creme de menthe baking pieces , or chopped Andes mints )