White Chicken Chili

Ingredients (13)

• 1 1/4 pounds boneless skinless chicken breasts (about 2 to 3 breasts)
• 4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) (32 ounces)
• 2 15-ounce cans reduced-sodium white beans such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained
• 2 4.5-ounce cans diced green chiles
• 3 cloves garlic minced
• 1 small yellow onion (or 1/2 large) finely diced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro
• Fresh lime wedges
• For serving diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips