Taco Spaghetti Squash Boats

Serves: 6 Save

Ingredients (20)

  • FOR THE SQUASH:
  • 3 medium spaghetti squash
  • 3 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoons ground black pepper
  • FOR THE FILLING:
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground turkey
  • 1 bunch scallions
  • 1 red bell pepper
  • 1 1/2 tablespoons ground chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 can black beans
  • 1 can fire-roasted diced tomatoes in their juices
  • 3/4 cup freshly grated sharp cheddar
  • For serving: chopped fresh cilantro

Directions

Learn how to make this recipe at Well Plated