
Taco Spaghetti Squash Boats
Ingredients (20)
- FOR THE SQUASH:
- 3 medium spaghetti squash
- 3 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoons ground black pepper
- FOR THE FILLING:
- 2 teaspoons extra-virgin olive oil
- 1 pound ground turkey
- 1 bunch scallions
- 1 red bell pepper
- 1 1/2 tablespoons ground chili powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1/2 tablespoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 can black beans
- 1 can fire-roasted diced tomatoes in their juices
- 3/4 cup freshly grated sharp cheddar
- For serving: chopped fresh cilantro
Directions
Learn how to make this recipe at Well Plated