Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Well Plated
Serves: 6 Save

Ingredients (10)

  • 3 medium zucchini
  • 1 small/medium eggplant
  • 1 pint cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 4 large cloves garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

Directions

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