Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Well Plated
Serves: 6 Save

Ingredients (10)

  • 3 medium zucchini
  • 1 small/medium eggplant
  • 1 pint cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 4 large cloves garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

Directions

Learn how to make this recipe at Well Plated

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!