
Slow Cooker Wild Rice Pilaf with Basil, Corn and Bell Pepper
Ingredients (11)
- 2 teaspoons extra-virgin olive oil
- 2 medium sweet onions
- 2 cloves garlic
- 2 large red bell peppers
- 3/4 cup uncooked wild rice blend
- 1 cup frozen whole kernel corn
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/2 cup toasted pine nuts
- 1/2 cup chopped fresh basil
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Directions
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