
Crispy Asian Chicken Tenders
Ingredients (12)
- 1 1/2 pounds chicken tenderloins
- 1/4 cup milk
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 3 cloves garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon Sriracha
- 2 cups whole wheat panko bread crumbs
- 2 tablespoons extra-virgin olive oil
- Chopped green onions
Directions
Learn how to make this recipe at Well Plated