Creamy Arugula Pasta Salad with Goat Cheese and Tomato

Well Plated
Serves: 4 Save

Ingredients (10)

  • 8 ounces whole-grain fusilli pasta
  • 4 ounces goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 5 to 6 ounces baby arugula
  • 1 pint cherry tomatoes
  • 1/3 cup pitted and thinly sliced Kalamata olives

Directions

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