Savory Scones with Bacon, Cheddar, and Chive

Serves: 16 Save

Ingredients (12)

  • 3/4 cup cold unsalted butter
  • 2 cups whole wheat pastry flour or white whole wheat flour*
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 large egg
  • 1 cup cold buttermilk
  • 3/4 cup coarsely grated sharp cheddar cheese
  • 1/2 pound thick-cut bacon
  • 2 tablespoons chopped fresh chives

Directions

Learn how to make this recipe at Well Plated