Greek Yogurt Cheesecake

Ingredients (18)

• For the Graham Cracker Crust:
• 6 tablespoons unsalted butter
• 1 1/2 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/8 teaspoon kosher salt
• For the Greek Yogurt Cheesecake:
• 2 cups nonfat plain Greek yogurt
• 16 ounces reduced-fat cream cheese
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 2 teaspoons pure vanilla extract
• 2 teaspoons freshly grated lemon zest
• For the Strawberry Sauce:
• 1 1/2 tablespoons cornstarch
• 1 pound fresh strawberries
• 3 tablespoons granulated sugar
• Juice of 1/2 lemon