Broccoli Quinoa Salad with Lemon Greek Yogurt Dressing
Ingredients (16)
- for the lemon yogurt dressing:
- 1/2 cup nonfat plain Greek yogurt
- 3 tablespoons nonfat milk
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For the broccoli quinoa salad:
- 2 small heads broccoli
- 3/4 cup uncooked quinoa
- 1/4 teaspoon kosher salt
- 1 small shallot
- 1/2 cup coarsely chopped fresh parsley
- 1/4 cup coarsely chopped fresh tarragon
- 1/4 cup sliced almonds
Directions
Learn how to make this recipe at Well Plated