
Chocolate Mousse Cupcakes with Whipped Strawberry Cream Cheese Frosting
Ingredients (16)
- For the Chocolate Mousse Cupcakes:
- 6 ounces bittersweet or semisweet chocolate
- 6 tablespoons unsalted butter
- 1/4 teaspoon espresso powder
- 3 large eggs
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Sliced fresh strawberries
- For the Whipped Strawberry Cream Cheese Frosting:
- 4 ounces reduced-fat cream cheese
- 5 1/2 tablespoons powdered sugar
- 1/2 cup finely chopped fresh strawberries
- 2 drops red food coloring
- 3/4 cup heavy cream
- 1 tablespoon fresh lemon juice
Directions
Learn how to make this recipe at Well Plated