Creamy Mashed Cauliflower Colcannon

Ingredients (11)

• 6 cups cauliflower florets
• 1 1/4 teaspoons kosher salt
• 1/3 cup  unsweetened almond milk
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons nutritional yeast*
• 1/4 teaspoon black pepper
• 2 leeks
• 3 cloves garlic
• 4 cups finely chopped kale leaves
• 4 medium green onions
• Optional: vegan buttery spread