
Creamy Mashed Cauliflower Colcannon
Ingredients (11)
- 6 cups cauliflower florets
- 1 1/4 teaspoons kosher salt
- 1/3 cup unsweetened almond milk
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons nutritional yeast*
- 1/4 teaspoon black pepper
- 2 leeks
- 3 cloves garlic
- 4 cups finely chopped kale leaves
- 4 medium green onions
- Optional: vegan buttery spread
Directions
Learn how to make this recipe at Well Plated