Chocolate Ganache Tart

Ingredients (13)

• For the Crust:
• 1 1/2 cups almond flour*
• 1/4 teaspoon kosher salt
• 3 1/2 tablespoons coconut oil
• 1 tablespoon light agave nectar
• For the Filling:
• 10 ounces good-quality dark chocolate
• 3/4 cup well-stirred full-fat coconut milk
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon instant espresso powder
• For topping:
• Fresh raspberries and blueberries
• Toasted sliced almonds