Garlic Shrimp with Quinoa

Serves: 4 Save

Ingredients (11)

  • 4 teaspoons extra-virgin olive oil divided
  • 1 pound raw tail-on shrimp 26–30 count, peeled and deveined
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon chili powder divided
  • 1/3 cup finely chopped yellow onion about half of 1 small onion
  • 3 cloves garlic minced (about 1 tablespoon)
  • 1 cup uncooked quinoa
  • 1/4 teaspoon cayenne pepper
  • 2 cups low-sodium chicken broth
  • 1 large lemon
  • 3 tablespoons fresh parsley plus additional for serving

Directions

Learn how to make this recipe at Well Plated