Thai Cashew Chicken

Serves: 4 Save

Ingredients (18)

  • For the Cashew Chicken:
  • 1 1/4 pounds boneless skinless chicken breasts
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons canola oil
  • 3 medium red bell peppers
  • 1 large head of broccoli
  • 1 bunch green onions
  • 2/3 cup dry roasted
  • Cooked brown rice
  • For the Sauce:
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic
  • 1/4-1/2 teaspoon red pepper flakes

Directions

Learn how to make this recipe at Well Plated