
Thai Cashew Chicken
Ingredients (18)
- For the Cashew Chicken:
- 1 1/4 pounds boneless skinless chicken breasts
- 2 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons canola oil
- 3 medium red bell peppers
- 1 large head of broccoli
- 1 bunch green onions
- 2/3 cup dry roasted
- Cooked brown rice
- For the Sauce:
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 2 cloves garlic
- 1/4-1/2 teaspoon red pepper flakes
Directions
Learn how to make this recipe at Well Plated