Crockpot Scalloped Potatoes

Serves: 8 Save

Ingredients (13)

  • 2 3/4 cups Yukon Gold potatoes
  • 2 3/4 cups sweet potatoes
  • Kosher salt
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1/4 cup finely diced yellow onion
  • 1/4 cup all-purpose flour
  • 2 cloves garlic
  • 2 cups nonfat milk
  • 1/4 teaspoon  freshly grated nutmeg**
  • 1 cup freshly grated sharp cheddar cheese***
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup freshly grated Parmesan cheese

Directions

Learn how to make this recipe at Well Plated