
Harvest Salad
Ingredients (22)
- FOR THE COBB SALAD:
- 1 small butternut squash
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 slices thick-cut bacon
- 4 large eggs
- 2 whole boneless, skinless chicken breasts
- 8 cups mixed greens
- 1 sweet crisp apple
- 2 ripe avocados
- 1/2 cup dried cranberries
- 1/2 cup crumbled goat cheese
- 1/3 cup toasted pepitas
- FOR THE DRESSING:
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
Learn how to make this recipe at Well Plated