Harvest Salad

Serves: 4 Save

Ingredients (22)

  • FOR THE COBB SALAD:
  • 1 small butternut squash
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 slices thick-cut bacon
  • 4 large eggs
  • 2 whole boneless, skinless chicken breasts
  • 8 cups mixed greens
  • 1 sweet crisp apple
  • 2 ripe avocados
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1/3 cup toasted pepitas
  • FOR THE DRESSING:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

Learn how to make this recipe at Well Plated