Biscuit Cinnamon Rolls

Name: Biscuit Cinnamon Rolls
Yield: 8 servings
Ingredients: Unsalted Butter; All Purpose Flour; White Whole Wheat Flour; All Purpose Flour; Aluminum Free Baking Powder; Baking Soda; Kosher Salt; Low Fat Buttermilk; Unsalted Butter; Sugar; Brown Sugar; Ground Cinnamon; Chopped Pecans; Powdered Sugar; Pure Vanilla Extract; Low Fat Buttermilk; Milk

Well Plated

Serves: 8 Save

Ingredients (18)

Biscuit Dough:
12 tablespoons cold unsalted butter
2 cups all purpose flour plus additional for dusting the counter
2 cups white whole wheat flour or substitute all purpose flour (see recipe notes)
4 teaspoons baking powder I recommend aluminum free
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups cold low-fat buttermilk plus 2-3 tablespoons
Filling:
3 tablespoons unsalted butter melted
1/4 cup granulated sugar
3 tablespoons brown sugar light or dark
1 teaspoon ground cinnamon
3/4 cup finely chopped toasted pecans divided
Buttermilk Glaze:
1 cup powdered sugar
1 teaspoon pure vanilla extract
2-3 tablespoons low fat buttermilk or substitute regular milk