
Stuffed Butternut Squash with Quinoa, Kale, Cranberries, and Chickpeas
Ingredients (13)
- 2 medium butternut squash
- 2 teaspoons olive oil
- 3/4 cup quinoa
- 1 1/2 cups low sodium vegetable broth
- 1 bunch kale
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 can low sodium chickpeas
- Zest of 1 orange
- 1/3 cup reduced sugar dried cranberries
- Grated Parmesan cheese
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Directions
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