Stuffed Butternut Squash with Quinoa, Kale, Cranberries, and Chickpeas

Ingredients (13)

• 2 medium butternut squash
• 2 teaspoons olive oil
• 3/4 cup quinoa
• 1 1/2 cups low sodium vegetable broth
• 1 bunch kale
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper 
• 1 can low sodium chickpeas
• Zest of 1 orange
• 1/3 cup reduced sugar dried cranberries
• Grated Parmesan cheese