Crockpot Brussels Sprouts

Serves: 12 Save

Ingredients (7)

  • 4 pounds Brussels sprouts trimmed and halved
  • 1/2 cup pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups crumbled feta cheese divided
  • 1 1/2 cups dried cranberries or fresh cranberries optional; see notes to use fresh

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