
Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts
Ingredients (13)
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 slices thick-cut bacon
- 3 cups Brussels sprouts
- 1 medium sweet potato
- 1 medium onion
- 2 Granny Smith apples
- 4 cloves garlic
- 2 teaspoons chopped fresh thyme
- 1 teaspoon ground cinnamon
- 1 cup reduced-sodium chicken broth
Directions
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