Quinoa Stuffed Peppers

Ingredients (13)

• 1 cup uncooked quinoa
• 2 cups reduced sodium vegetable stock
• 5 large red bell peppers
• 2 teaspoons extra virgin olive oil
• 20 ounces spinach leaves
• 3 cloves minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can artichoke hearts
• 2 tablespoons finely chopped fresh parsley
• 1 cup freshly grated part skim Mozzarella
• 1/2 cup non-fat plain Greek yogurt