Teriyaki Chicken Casserole

Well Plated
Serves: 4 Save

Ingredients (15)

  • For the chicken casserole:
  • 3 cups cooked brown rice
  • 1 pound boneless skinless chicken breast,
  • 32 ounces frozen mixed stir-fry vegetables
  • 1 cup shelled edamame
  • Green onions
  • For the teriyaki sauce:
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup water
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 1 clove garlic
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons cornstarch

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Directions

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