
Teriyaki Chicken Casserole
Ingredients (15)
- For the chicken casserole:
- 3 cups cooked brown rice
- 1 pound boneless skinless chicken breast,
- 32 ounces frozen mixed stir-fry vegetables
- 1 cup shelled edamame
- Green onions
- For the teriyaki sauce:
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 clove garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons cornstarch
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Well Plated