Cheesy Sun-Dried Tomato Pasta with Sausage and Spinach

Serves: 6 Save

Ingredients (12)

  • 8 ounces whole wheat penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces precooked chicken sausage links
  • 1 can reduced-sodium white beans, rinsed and drained (I used Great Northern; cannellini or white kidney would work as well)
  • 1/4 cup sun-dried tomatoes in olive oil
  • 2 cloves garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 5 cups mixed tender greens 
  • 1/2 cup freshly grated Parmesan cheese
  • Chopped fresh herbs

Directions

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