
Corn Chicken Chowder
Ingredients (16)
- 2 tablespoons unsalted butter or olive oil
- 2 medium potatoes
- 1 small yellow onion
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves minced garlic
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground cayenne pepper
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 20 ounces corn fresh
- 2 cups low-sodium chicken broth or vegetable broth
- 1 cup milk
- 2 tablespoons cornstarch
- 1/3 cup nonfat plain Greek yogurt
- 1 red bell pepper cored and finely chopped
- Chopped fresh green onion optional
Directions
Learn how to make this recipe at Well Plated