Corn Chicken Chowder

Ingredients (16)

• 2 tablespoons unsalted butter or olive oil
• 2 medium potatoes
• 1 small yellow onion
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cloves minced garlic
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground cayenne pepper
• 1 1/2 pounds boneless skinless chicken breasts or thighs
• 20 ounces corn fresh
• 2 cups low-sodium chicken broth or vegetable broth
• 1 cup milk
• 2 tablespoons cornstarch
• 1/3 cup nonfat plain Greek yogurt
• 1 red bell pepper cored and finely chopped
• Chopped fresh green onion optional