Corn Chicken Chowder

Serves: 6 Save

Ingredients (16)

  • 2 tablespoons unsalted butter or olive oil
  • 2 medium potatoes
  • 1 small yellow onion
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves minced garlic
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon ground cayenne pepper
  • 1 1/2 pounds boneless skinless chicken breasts or thighs
  • 20 ounces corn fresh
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 1/3 cup nonfat plain Greek yogurt
  • 1 red bell pepper cored and finely chopped
  • Chopped fresh green onion optional

Directions

Learn how to make this recipe at Well Plated