Crock Pot Healthy Nachos

Ingredients (16)

• For the crock pot chicken:
• 1 1/4 pounds boneless skinless chicken thighs
• 3/4 cup salsa verde
• 1 small poblano pepper
• 1 tablespoon  ground cumin
• 1 teaspoon ground chipotle chili pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1  teaspoon kosher salt
• 1 can low sodium pinto beans,
• For the baked tortilla chips:
• 8  yellow corn tortillas
• 1/2 teaspoon kosher salt
• For topping:
• 6 ounces Mexican blend cheese
• Other desired nacho fixin's: chopped green onions,