Strawberry Farro Salad with Avocado and Feta

Ingredients (15)

• For the farro salad:
• 3/4  cup uncooked farro
• 1 pint strawberries
• 2 medium avocados
• 3 cups loosely packed baby spinach
• 1/2 cup crumbled feta cheese
• 1/2  small red onion
• 1/4 cup chopped toasted walnuts
• For the dressing:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoons honey
• 1 teaspoon Dijon mustard
• 2 teaspoons poppy seeds
• 1/4 teaspoon kosher salt