
Caribbean Chicken Salad with Mango Dressing
Ingredients (21)
- For the Caribbean Chicken Salad:
- 4 tablespoons reduced sodium soy sauce
- 4 tablespoons extra virgin olive oil
- 2 tablespoons brown sugar
- 2 teaspoons ground ginger
- 4 thin cut chicken breasts*
- 1/2 small red onion
- 18 ounces chopped romaine lettuce
- 2 red bell peppers
- 1 cup canned reduced-sodium black beans
- 15 ounces mandarin oranges in light syrup
- Fresh cilantro
- For the Mango Dressing:
- 1 large mango*
- 1/3 cup freshly squeezed lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 3 tablespoons extra virgin olive oil
Directions
Learn how to make this recipe at Well Plated