
Crock Pot Moroccan Chicken
Ingredients (14)
- 2 cans reduced sodium chickpeas
- 1 can whole tomatoes
- 2 large bell peppers
- 1 medium red onion
- 1/3 cup golden raisins
- 2 tablespoons tomato paste
- 2 tablespoons water
- 1 tablespoon ground cumin
- 2 teaspoons ground cinnamon
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1 1/4 pounds boneless skinless chicken thighs,
- 3 tablespoons creamy unsalted peanut butter
- Prepared brown rice
Directions
Learn how to make this recipe at Well Plated