Crockpot Chicken Enchilada Soup

Serves: 6 Save

Ingredients (17)

  • 1 1/4 pounds boneless skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion
  • 1/2 teaspoon  ground cumin
  • 1/4 teaspoon ground chipotle chili powder
  • 3 cloves garlic
  • 1 14.5-ounce can reduced sodium chicken stock
  • 3 tablespoons cornmeal
  • 1 1/4 cups red enchilada sauce
  • 1 15-ounce can reduced sodium black beans
  • 2 15-ounce cans fire-roasted tomatoes
  • 1 15-ounce can Mexican-style corn
  • 1 4-ounce can chopped green chiles
  • 1 teaspoon granulated sugar
  • For serving: tortilla chips

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Well Plated