Eggnog Bread

Ingredients (15)

• For the Eggnog Bread:
• 1/4 cup unsalted butter (1/2 stick), at room temperature
• 1/2 cup granulated sugar
• 2 large eggs at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup white whole wheat flour or whole wheat pastry flour, or substitute additional all-purpose flour
• 1 tablespoon aluminum-free baking powder
• 1/2 teaspoon freshly grated nutmeg (it's an amazing flavor upgrade to grate your own nutmeg . I use this zester to do it)
• 1/4 teaspoon kosher salt
• 1 cup prepared eggnog (I used Trader Joe's light eggnog)
• 1 tablespoon rum , brandy, or bourbon (or substitute an additional tablespoon eggnog)
• For the Glaze:
• 1/2 cup powdered sugar (4 ounces)
• 1 1/2 tablespoons rum, brandy, or bourbon (whichever you used in the loaf) or eggnog